One of the aspects we really enjoy hearing about in the hunting and outdoor world is the preparation of our harvests. After the kill, the thrill of the hunt and all that excitement has passed, it is time to showcase the taste, and quality of the game we have harvested. That is why we will be consistently updating this blog with high quality game recipes from experienced hunters and chefs from across the country. From game such as duck and goose to elk and venison we look forward to educating and helping you turn your game into a work of art.
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